Starch is the most widely used additive in various products. This substance is actually a polymer of glucose molecules that creates different types of starch based on its production source (corn, wheat, potato, rice, etc.).

Due to the unique and exceptional properties of starch, this natural polymer plays an important role in many industries, including the food industry.

Uses:

In the confectionery industry, such as the preparation of cookies, chocolates, as well as the preparation of all kinds of sweets and cakes.

In bakery industries for the preparation of bulky bread

In the meat industry, such as the preparation of sausages, sausages, hamburgers

In the soft drink industries

In the preparation of ketchup and mayonnaise sauces

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Charactristics :



Applications;

  • Food and beverage industries
  • Textile industry
  • Paper industry
  • Pharmaceutical industry
  • Drilling industry
  • In the production of plastics

Physicochemical requirements

  
Sieve Test #100 Mesh, % by mass, max15
Moisture, % by mass, max14
Total Ash,% on DB mass, max0.23

Total Ash insoluble in acid,% on DB mass, max

0.05
PH (10% Solution)4.5-7
Acidity3
Protein, % on DB mass, max0.5

 

Wheat Starch – Native

Starch is a white, tasteless, odorless powder, used in food processing, papermaking, and the production of industrial adhesives; it is also a component of many cosmetics and oral pharmaceutical products. It has been used as a lubricant in surgical gloves.

Tags: Category: SKU: STR_WN

Additional information

Source

Wheat

States

Types

Edible, Industrial

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