Edible starch
It is a type of food starch that is used to produce glucose, dextrose, fructose, modified starches, puddings, instant soups, dairy desserts, bakery and confectionery products, sauces and meat products. and canned food. Starch acts as a filler, texture, moisture regulator, gel forming agent and food film forming agent. Due to its relatively high water absorption property, starch creates consistency in products such as sauces, semi-prepared soups, and jams, and due to moisture absorption and retention, it exhibits the ability to form a gel well and creates a suitable viscosity.

Industrial starch

Grade 2 and 3 starch.
It is a type of starch that is used in various industries and cannot be used for food purposes.
Starch is a white, odorless powder and is a polysaccharide composed of amylose and amylopectin. Starch is the most important storage carbohydrate of plants. In most countries of the world, corn is used as one of the primary sources of starch extraction. In various industries, due to its various characteristics such as gel formation, adhesion, improvement of physical characteristics, increasing the stability of colloidal systems and the concentration effect, it is cheap and in Availability, safe use and high biodegradability have different uses.
One of the uses of corn starch is in the paper industry
Also, from starch in textiles for yarn milling, production of industrial adhesives, production of bioplastics and disposable containers and plastic bags, in chipboard and multilayer wood production industries, paint production, production of modified starches, production of panels It is used in prefabrication, production of welding electrode powder and oil well drilling operations

Premium Quality

Charactristics :


Increasing the concentration and consistency of the texture of some foods
Increasing the stability of colloidal systems and the concentration effect

Competitive price
Based on Standards

Applications;

  • Food and beverage industries
  • Textile industry
  • Paper industry
  • Pharmaceutical industry
  • Drilling industry
  • In the production of plastics

Starch

Starch is a white, tasteless, odorless powder, used in food processing, papermaking, and the production of industrial adhesives; it is also a component of many cosmetics and oral pharmaceutical products. It has been used as a lubricant in surgical gloves.

Additional information

Source

Corn, Potato, Wheat

States

Types

Cationic, Edible, Industrial, Modified, Pregelatinized

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